by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion with the cooking system, we add some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave subs

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, for instance oil, hen Extra fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated within the microwav